Shellfish New Zealand
Shellfish are a diverse group of mollusks that include clams, oysters, and mussels. Clams are the most common type of shellfish in the U.S., with over 100 million pounds consumed each year. They are typically small (3-6 inches long) and have a soft exterior that can be peeled off to reveal their sweet, clamlike flesh. Oysters are slightly larger (up to an inch long) and have a harder exterior that must be removed before eating. Mussels are the largest type of shellfish and can reach up to 2 feet in length. They have an elasticized foot that helps them cling to rocks or other surfaces while filter-feeding.
Green mussels are members of the family Mytilidae and are distinguished from other mussels by their elongated, thin necks and small eyes. They typically occur in fresh water but can also be found in seawater. Green mussels are filter feeders and secrete a sticky mucus to capture food particles from the water.
For More Info:-https://www.buskalocal.com/ble....nheim/professional-s
https://www.omegaseafood.com/
