A growing number of food and beverage companies are turning to agar agar suppliers in China for a stable, plant-based gelling agent that works in confectionery, dairy alternatives, desserts, bakery fillings, and ready-to-eat products. Addfun is known for working with hydrocolloids, and its range includes agar agar, carrageenan, pectin, konjac gum, sodium alginate, xanthan gum and gellan gum. For more info - https://cdlkservicesllc.com/gl....obal-buyers-trust-ch
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